Chicken Apple Sausage Hash with Pancetta, Asparagus and Baked Eggs (photo courtesy of

I admit it: where video blogging is concerned I’m a scaredy-cat. {Update: I used to be a scaredy-cat.}  It’s not that I don’t think it’s a great medium; I just don’t think it’s the best medium for me. {Hahaha: take a look at my TikTok profile now!}

But that doesn’t mean I don’t get to have a little fun with video, because a couple of my clients were destined to be seen on the silver screen…well, on your computer screen anyway. Clark Haass is a great example. He took to video like potatoes to hash. I am so proud of the way he chose to share his passion for foodie adventures he refers to as Hashcapades.

If you’re not hungry after watching that, there’s something clearly wrong with you.

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