by Mary Rarick
So I get a lot of flack for my "tweets" that reference food. And so I started to think about why I'm so chatty about food. I've come up with two reasons.
by Mary Rarick
1. Given another invitation to watch a Shins video in the making, I'd ditch work in a heartbeat.
by Mary Rarick
We punched out paper dolls and their assorted wardrobes. We feasted on homemade egg noodles, Chips Ahoy chocolate chip cookies, "pwingles," and Butterfingers candy bars. We puffed with all of the manners of an assumed adult on candy cigarettes.